Quick Dinner Idea
Cedar Planked Grouper Filet
4 6-ounce filets grouper or other firm white fish
2 teaspoons butter, soft
Pinch of salt to taste
Pinch of pepper to taste
4 sprigs cilantro
1 Preheat the grill to medium and follow the directions on the grilling planks to prepare them for cooking.
2 Rub the fish filet generously with butter and season with salt and a tiny pinch of pepper.
3 Place onto the heated planks, close the grill lid, and cook for 7 to 12 minutes, depending on the thickness of your fish, or until it is opaque and just flakes in the center.
4 Serve with a squeeze of lime and fresh cilantro.